Taste of Tomorrow
(Sprache: Englisch)
Schonwald explains why American food trendspotters are obsessed with Japan, why some foods explode on the scene virtually overnight, and advocating for emerging scientific breakthroughs to feed the globe's exploding (and hungry) population.
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Schonwald explains why American food trendspotters are obsessed with Japan, why some foods explode on the scene virtually overnight, and advocating for emerging scientific breakthroughs to feed the globe's exploding (and hungry) population.
Autoren-Porträt von Josh Schonwald
Josh Schonwald has written for the New York Times, Washington Post, and Salon. He edits TheGreenFoodTechie.org, and lives in Evanston, Illinois with his wife, children, and indoor aquaponic system.
Bibliographische Angaben
- Autor: Josh Schonwald
- 2012, Maße: 14,9 x 3,2 cm, Gebunden, Englisch
- Verlag: HARPER COLLINS WORLD
- ISBN-10: 0061804215
- ISBN-13: 9780061804212
Sprache:
Englisch
Rezension zu „Taste of Tomorrow “
"This is a fun book...Schonwald has the talent to explain serious, complicated issues in ways the average reader will understand. He does it in an entertaining, often irreverent way that keeps you turning the pages...a provocative book."--Chicago Tribune
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