The Art of Flavor
Practices and Principles for Creating Delicious Food
(Sprache: Englisch)
Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools and concepts using a flavor 'compass' to find the way to...
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Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools and concepts using a flavor 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that let you fine-tune a dish.
Bibliographische Angaben
- Autoren: Daniel Patterson , Mandy Aftel
- 2017, 288 Seiten, Gebunden, Englisch
- Verlag: Riverhead Books
- ISBN-10: 1594634300
- ISBN-13: 9781594634307
Sprache:
Englisch
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