The Art of French Baking
(Sprache: Englisch)
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking...
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From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Autoren-Porträt von Ginette Mathiot
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
Bibliographische Angaben
- Autor: Ginette Mathiot
- 2011, 336 Seiten, 150 Abbildungen, Maße: 19,3 x 28 cm, Gebunden, Englisch
- Herausgegeben: Clotilde Dusoulier
- Übersetzer: First Edition Translations
- Verlag: Phaidon, Berlin
- ISBN-10: 0714862401
- ISBN-13: 9780714862408
- Erscheinungsdatum: 03.11.2011
Sprache:
Englisch
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