The Big Summer Cookbook: 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days
(Sprache: Englisch)
Summer means delicious, ripe fruit and vegetables, barbecues, picnics on the beach and at the park, and ready supplies of lemonade and ice cream to beat the heat. In this new cookbook, the author of "The Organic Cook's Bible" shares 300 simple, versatile...
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Summer means delicious, ripe fruit and vegetables, barbecues, picnics on the beach and at the park, and ready supplies of lemonade and ice cream to beat the heat. In this new cookbook, the author of "The Organic Cook's Bible" shares 300 simple, versatile recipes for making the most of summer foods and traditions.
Inhaltsverzeichnis zu „The Big Summer Cookbook: 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days “
Introduction. How to Use This Book. SUMMER: The Most Delicious Season. BREAKFAST & BRUNCH. DIPS, SPREADS, & FINGER FOODS. SANDWICHES & BREADS. SALADS. SOUPS. SURF & TURF: MAIN DISHES. ON THE SIDE. DESSERTS. SIPPERS. HOMEMADE SUMMER STAPLES. Menus. Farmers' Market Picks: Fruits & Vegetables. Recipes by Icon. Recipes by Summer Spotlight Ingredient. Index.
Autoren-Porträt von Jeff Cox
Jeff Cox is the author of 17 books about organic food, wine, and gardening, including The Organic Cook's Bible and The Organic Food Shopper's Guide. As the former managing editor of Organic Gardening magazine, Cox helped guide the organic foods movement into the mainstream. He writes for Decanter magazine, for The Wine News, and for his blog at OrganicFoodGuy.com, where you can share your own summer food memories and ideas. Follow him on Twitter @wellread.
Bibliographische Angaben
- Autor: Jeff Cox
- 2010, 337 Seiten, Maße: 18,8 x 23,4 cm, Kartoniert (TB), Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 0470114274
- ISBN-13: 9780470114278
Sprache:
Englisch
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