The Creamery Kitchen
Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
(Sprache: Englisch)
A collection of recipes for fresh dairy products, such as butter, yoghurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. The easy-to-follow step-by-step recipes are all fully illustrated with colour photos, and there are plenty...
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A collection of recipes for fresh dairy products, such as butter, yoghurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more. The easy-to-follow step-by-step recipes are all fully illustrated with colour photos, and there are plenty of dishes to make with these home-made ingredients, such as Buttermilk Scones and Fig and Honey Ricotta Cheesecake.
Autoren-Porträt von Jenny Linford
Jenny Linford is a professional food writer based in London. She has written for a variety of well-known publications including The Guardian, Time Out and The Times. She is the author of fifteen books including the Food Lovers' London, now in its seventh edition and was a contributor to A Green Guide to Country Foods, published by Cico.
Bibliographische Angaben
- Autor: Jenny Linford
- 128 Seiten, mit farbigen Abbildungen, Maße: 19,1 x 24,3 cm, Gebunden, Englisch
- Verlag: Ryland, Peters & Small Ltd
- ISBN-10: 1849754942
- ISBN-13: 9781849754941
- Erscheinungsdatum: 13.02.2014
Sprache:
Englisch
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