The Del Posto Cookbook
(Sprache: Englisch)
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. DESTINATION RESTAURANT: Del Posto is a huge destination restaurant that serves 400 a...
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. DESTINATION RESTAURANT: Del Posto is a huge destination restaurant that serves 400 a day at quite a hefty price tag. Diners and others will find the cookbook a value! REDEFINES A CUISINE : Mark Ladner has done research on regional cooking across Italy and has brought back the best flavors and refined what fine diners think of good Italian food. AWARD-WINNING CHEF & RESTAURANT: Mark Ladner won the 2015 James Beard Award for Best Chef, NYC and Del Posto has received a Michelin Star and the Relais & Chateau Grand Chef distinction, and Del Posto is the only Italian restaurant to have received a 4-star review from The New York Times .
Klappentext zu „The Del Posto Cookbook “
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
Autoren-Porträt von Mark Ladner, Michael R. Wilson
Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.
Bibliographische Angaben
- Autoren: Mark Ladner , Michael R. Wilson
- 2016, 304 Seiten, Maße: 28 x 23,8 cm, Gebunden, Englisch
- Mitarbeit: Batali, Mario; Bastianich, Joe
- Verlag: Life and Style
- ISBN-10: 1455561541
- ISBN-13: 9781455561544
Sprache:
Englisch
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