The DIY Cook
(Sprache: Englisch)
'Truly splendid...expert, explicit and stimulating' Len Deighton
An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches
If you're a Food Adventurer,...
An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches
If you're a Food Adventurer,...
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'Truly splendid...expert, explicit and stimulating' Len DeightonAn Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches
If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe.
In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.
Bibliographische Angaben
- Autor: Tim Hayward
- 2015, 320 Seiten, Maße: 25,1 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0241145708
- ISBN-13: 9780241145708
Sprache:
Englisch
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