The Eternal City
Recipes + stories from Rome
(Sprache: Englisch)
Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.
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Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.
Autoren-Porträt von Maria Pasquale
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
Bibliographische Angaben
- Autor: Maria Pasquale
- 2023, 253 Seiten, 100 farbige Abbildungen, Maße: 21,5 x 26,9 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1922754277
- ISBN-13: 9781922754271
- Erscheinungsdatum: 02.03.2023
Sprache:
Englisch
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