The Family Meal
Home Cooking with Ferran Adrià, 10th Anniversary Edition
(Sprache: Englisch)
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
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Produktinformationen zu „The Family Meal “
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
Klappentext zu „The Family Meal “
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team - meals that nourished and energized them for each evening's service. It's the first - and only - book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Autoren-Porträt von Ferran Adrià
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded — and imitated — around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.
Bibliographische Angaben
- Autor: Ferran Adrià
- 2021, 384 Seiten, Maße: 22,1 x 29,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838662898
- ISBN-13: 9781838662899
- Erscheinungsdatum: 09.04.2021
Sprache:
Englisch
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