Wells, H: Food of the Gods
(Sprache: Englisch)
Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.
THE FOOD OF THE GODS deals with many issues which are still...
THE FOOD OF THE GODS deals with many issues which are still...
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Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
Autoren-Porträt von H. G. Wells
H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.
Bibliographische Angaben
- Autor: H. G. Wells
- 224 Seiten, Maße: 12,8 x 19,5 cm, Taschenbuch, Englisch
- Verlag: Orion Publishing Group
- ISBN-10: 1473218012
- ISBN-13: 9781473218017
- Erscheinungsdatum: 12.01.2017
Sprache:
Englisch
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