The Gastronomica Reader
(Sprache: Englisch)
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain...
Leider schon ausverkauft
versandkostenfrei
Buch
41.83 €
20 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Gastronomica Reader “
Klappentext zu „The Gastronomica Reader “
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates.
Autoren-Porträt
Darra Goldstein is Editor-in-Chief of Gastronomica: The Journal of Food and Culture and Francis Christopher Oakley Third Century Professor of Russian at Williams College. She is the author of The Georgian Feast: The Vibrant Culture/i> and Savory Food of the Republic of Georgia (UC Press; winner of the International Association of Culinary Professionals' 1994 Julia Child Cookbook of the Year Award), among other books.
Bibliographische Angaben
- 2010, 365 Seiten, Maße: 20,6 x 25,9 cm, Gebunden, Englisch
- Herausgegeben: Darra Goldstein
- Verlag: UNIV OF CALIFORNIA PR
- ISBN-10: 0520259394
- ISBN-13: 9780520259393
Sprache:
Englisch
Rezension zu „The Gastronomica Reader “
"Interacting with so many disciplines, Gastronomica will assure a fine intellectual menu and reinvigorate the worlds of food and culture with ever higher standards of scholarship."¿Anne Willan
Kommentar zu "The Gastronomica Reader"
0 Gebrauchte Artikel zu „The Gastronomica Reader“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Gastronomica Reader".
Kommentar verfassen