The Gluten-Free Cookbook
what to eat & what to cook on a gluten-free diet
(Sprache: Englisch)
An everyday recipe book for people with coeliac disease and other gluten intolerances. It proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. It features over 230 recipes that are gluten-free...
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An everyday recipe book for people with coeliac disease and other gluten intolerances. It proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. It features over 230 recipes that are gluten-free and delicious. Each recipe has been tested and includes a full nutritional breakdown.
Bibliographische Angaben
- Autoren: Heather Whinney , Jane Lawrie , Fiona Hunter
- 2012, 352 Seiten, mit Abbildungen, Maße: 23,5 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 1405394315
- ISBN-13: 9781405394314
Sprache:
Englisch
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