The Great Scandinavian Baking Book
(Sprache: Englisch)
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country - Denmark, Norway, Sweden, Finland, and Iceland - has its specialty and no one goes hungry. In this mouthwatering...
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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country - Denmark, Norway, Sweden, Finland, and Iceland - has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Bibliographische Angaben
- Autor: Beatrice Ojakangas
- 2010, 9th ed., 318 Seiten, mit Abbildungen, Maße: 23 cm, Kartoniert (TB), Englisch
- Verlag: University of Minnesota Press
- ISBN-10: 0816634963
- ISBN-13: 9780816634965
Sprache:
Englisch
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