The Green Food Bible
(Sprache: Englisch)
Aims to offer consumers a guiding hand through the complicated maze that is eating today. It reveals the truth behind the food industry's advertising, a seasonal food chart to help you eat the right foods at the right time and tips on how to create your own...
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Aims to offer consumers a guiding hand through the complicated maze that is eating today. It reveals the truth behind the food industry's advertising, a seasonal food chart to help you eat the right foods at the right time and tips on how to create your own green kitchen. It also provides a hands-on guide to growing your own organic fruit and vegetables without needing an allotment.
Autoren-Porträt von Judith Wills
Judith Wills is one of the UK's most informed nutrition and diet experts and the author of several books, including the internationally acclaimed The Food Bible. She is a regular contributor to a number of magazines and newspapers. She currently writes the 'Diet Detective' column for Woman's Weekly, www.netmums.com, www.saga.co.uk/magazine and www.beautyandlace.com in Australia. Judith is a member of The Guild of Food Writers and was a judge for the 2006 GFW Book Awards.
Bibliographische Angaben
- Autor: Judith Wills
- 2008, 320 Seiten, Maße: 18,5 x 2,2 cm, Kartoniert (TB), Englisch
- Verlag: Minerva, London
- ISBN-10: 1905811187
- ISBN-13: 9781905811182
Sprache:
Englisch
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