The Home Cookbook
(Sprache: Englisch)
A treasury of good, old-fashioned, seasonal home cookery
A treasury of good, old-fashioned, seasonal home cookery
A treasury of good, old-fashioned, seasonal home cookery
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A treasury of good, old-fashioned, seasonal home cookery
A treasury of good, old-fashioned, seasonal home cookery
A treasury of good, old-fashioned, seasonal home cookery
Klappentext zu „The Home Cookbook “
With more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), The Home Cookbookis a celebration of British domestic cooking as it has evolved over the
centuries and still exists - especially in the countryside.
The food that Monty and Sarah Don eat at home at Ivington is more in
the tradition of the Women's Institute than the celebrity chefs. They
try to eat food that is as local as possible (often harvested from the
back garden) and has a good story. Their book is full of things that
you really want to eat - roasts and warming puddings for the winter,
the most delicious salads and lightest fools for the summer; recipes
that use timeless, thrifty farmhouse techniques such as baking,
stewing, braising, salting, pickling, bottling and freezing. In short:
good, honest home cooking.
Autoren-Porträt von Monty Don, Sarah Don
Don, MontyMonty Don is one of Britain's best-loved gardeners. He wrote a weekly column for the Observer between 1994 and 2006, earning him a devoted readership, and he was the charismatic presenter of BBC Gardener's World from 2003 to 2008. He lives and gardens in Herefordshire with his wife Sarah, with whom he wrote The Jewel Garden, and their three children.
Rezension zu „The Home Cookbook “
PRAISE FOR THE JEWEL GARDEN 'Truly inspiring ... told with compelling honesty' Mail on Sunday 'Overwhelmingly honest, passionate, inspiring, with prose to die for ... a meditation on family and love.' Independent on Sunday
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