The Ideas of Halal Contemporary Products
(Sprache: Englisch)
Over the decades, halal industry received massive attention by local and global industrial players. Pushing relevant authorities and stakeholders to develop halal standards, policies, laws and innovative products to cater the growing industry. For this...
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Over the decades, halal industry received massive attention by local and global industrial players. Pushing relevant authorities and stakeholders to develop halal standards, policies, laws and innovative products to cater the growing industry. For this reason, this book has been written that covers most of halalan thayyiban matters, which are concerned by halal industrial players. They will be presented in 14 chapters as follows: - Halal Food- Haram Food- Darurah: Necessity- Halal Logo- Kosher - Khinzir- Intoxication- Slaughtering- Stunning- Halal Education- The Development Of Halal Management- Some Contemporary Issues- Status Of Lab Meat In Islam- Review Of Brunei Darussalam Halal Food Standard PBD24: 2007
Autoren-Porträt von Nurdeng Deuraseh
Deuraseh, NurdengDr Nurdeng Deuraseh is an Associate Professor at Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA), Negara Brunei Darussalam.
Bibliographische Angaben
- Autor: Nurdeng Deuraseh
- 2021, 112 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620418279X
- ISBN-13: 9786204182797
Sprache:
Englisch
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