The in vitro techniques: A Nutritive Evaluation Tool for Shrub Species
The importance of using different in vitro techniques in screening of the nutritive value of non conventional species
(Sprache: Englisch)
In this present work we will highlight the multitude use of in vitro methods as routine technique in the: i) determination of the nutritive value of feed stuff (Mediterranean shrub species for ruminants coupled with its chemical composition, ii) detection...
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In this present work we will highlight the multitude use of in vitro methods as routine technique in the: i) determination of the nutritive value of feed stuff (Mediterranean shrub species for ruminants coupled with its chemical composition, ii) detection of tannins in shrub species by using polyethylene glycol (PEG), and iii) determination of interspecies differences between sheep and goats capacity to use tanninferous species. Correlations between in vitro digestibility, kinetics of gas production and chemical composition are also discussed. Comparison of this technique with in sacco is reviewed.
Autoren-Porträt von Hajer Ammar
Ammar, HajerDr Hajer Ammar: lecturer in Animal Production Science at Higher Agriculture School of Mograne. She works on different plant species, specially those characterised by their high secondary metabolites. Lately she stared working on the effect of these species on ruminal fermentation and their effects in decreasing livestock greenhouse gas emissions.
Bibliographische Angaben
- Autor: Hajer Ammar
- 2021, 76 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203196312
- ISBN-13: 9786203196313
Sprache:
Englisch
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