The Kitchen Magpie
A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover
(Sprache: Englisch)
A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.
Leider schon ausverkauft
Buch (Gebunden)
2.99 €
1 DeutschlandCard Punkt
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Kitchen Magpie “
A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.
Klappentext zu „The Kitchen Magpie “
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.
Autoren-Porträt von James Steen
James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy. Includes exclusive recipes from celebrity chefs such as Marco Pierre-White and Raymond Blanc - sure to ignite major press interest.Will interest and intrigue fans of The Great British Bake-Off - full titbits from the world of cooking and baking, from how to cook the perfect fried egg to who invented the fork
Ideal foodie gift, continuing the same beautiful Magpie-look
Bibliographische Angaben
- Autor: James Steen
- 2014, 288 Seiten, Maße: 13 x 20,6 cm, Gebunden, Englisch
- Verlag: Icon Books
- ISBN-10: 1848316631
- ISBN-13: 9781848316638
- Erscheinungsdatum: 30.04.2014
Sprache:
Englisch
Pressezitat
'The Kitchen Magpie is a very funny, richly rewarding, happy celebration of food. What a joyful companion!' Raymond Blanc OBE
Kommentar zu "The Kitchen Magpie"
0 Gebrauchte Artikel zu „The Kitchen Magpie“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Kitchen Magpie".
Kommentar verfassen