The Language of Food

Annabel Abbs is the new rising star of biographical historical novels. She grew up in Bristol, Sussex and Wales before studying English Literature at the University of East Anglia and Marketing at the University of Kingston. Her debut novel The Joyce Girl was a Guardian Reader's Pick and her second novel Frieda: The Original Lady Chatterley earned critical acclaim including Times 2018 Book of the Year. She regularly appears on national and regional media, with recent appearances on Radio 4 Woman's Hour and Sky News, and is popular on the literary festival circuit. She was longlisted for the Bath Novel Award, the Caledonia Novel Award and the Waverton GoodRead Award. Annabel lives in London with her husband and four children.  

"A compelling tale of friendship, freedom and food" BBC History Magazine

"Based on real-life events, The Language of Food shines a light on the woman who invented the recipe as we know it today, and whose fascinating story has long been overlooked" History Revealed Magazine

"Based on the life of cookbook writer Eliza Acton, this is a really charming historical novel that's full of gorgeous recipes and descriptions of food. At its core is the heart-warming story of the class-defying friendship between Eliza and Ann Kirby, her kitchen help" GOOD HOUSEKEEPING

"This charming story of a friendship that was formed in a kitchen is based on the real life of food writer and poet Eliza Acton, who created one of Britain's first cookery books. I loved the bond that she and her kitchen help Anna Kirby forge despite the huge difference in their class; they're both very determined women. A fabulous historical novel" PRIMA

"Eliza Acton had never even boiled an egg so how did she become a successful cookery writer? We find out in this beautiful fictionalisation of her life. It is 1835 and poet Eliza is told by her publisher to write a cookery book instead. Disheartened but determined, she hires teenagers Ann Kirby to help her. Over the next 10 years they develop a friendship that sees them change the face of cookery writing forever" WOMAN & HOME

"Before Nigella, before Julia Childs, before even Mrs Beeton, there was Eliza Acton who dreams of being a poet but in 1835, the only way for her to get published and to keep her family in funds is to write a cookery book. To this end, Eliza takes on a maid, Ann Kirby, and forge an unlikely partnership even as Eliza embarks on writing what is now considered the first modern cookery book.Told from both Eliza and Ann's voices, The Language Of Food, is a feast for the senses and also shows that its friendship, rather than food, that nourishes the soul. Julie And Julia but