The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using on the Best Natural and Seasonal Produce
(Sprache: Englisch)
Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant seasonal dishes that are made using naturally healthy alternatives to refined ingredients. The main emphasis is on healthy everyday food for everyday people. Includes 80 colour photos.
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Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant seasonal dishes that are made using naturally healthy alternatives to refined ingredients. The main emphasis is on healthy everyday food for everyday people. Includes 80 colour photos.
Autoren-Porträt von Jordan Bourke
Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London and now cooks for private clients, specializing in food for health and weight loss. This is his second book for RPS, his first being The Guilt-free Gourmet.
Bibliographische Angaben
- Autor: Jordan Bourke
- 160 Seiten, Maße: 20,2 x 24,1 cm, Gebunden, Englisch
- Verlag: RYLAND PETERS & SMALL INC
- ISBN-10: 1849755604
- ISBN-13: 9781849755603
- Erscheinungsdatum: 11.09.2014
Sprache:
Englisch
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