The New Nordic
Recipes from a Scandinavian Kitchen
(Sprache: Englisch)
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
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Produktinformationen zu „The New Nordic “
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
Klappentext zu „The New Nordic “
A showcase of contemporary Scandinavian dishes that can be easily created at home. Features a strong lifestyle element, with stunning scenery and atmospheric shots.
Autoren-Porträt von Simon Bajada
Simon Bajada is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling, where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and 2 sons, where he has nurtured his love for food and landscape photography. The New Nordic is Simon's first authored cookbook and the perfect pairing of his culinary and creative passions.
Bibliographische Angaben
- Autor: Simon Bajada
- 2015, 256 Seiten, mit farbigen Abbildungen, Maße: 21 x 26,6 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 174270879X
- ISBN-13: 9781742708799
- Erscheinungsdatum: 15.06.2015
Sprache:
Englisch
Pressezitat
"Simon Bajada shines a light on the contemporary cuisine of northern Europe in The New Nordic" - Australian Gourmet Traveller"A celebration of this constantly changing cuisine..." - Country Home Ideas.
"...contemporary homage to traditional Scandinavian ingredients and the food cultures of Denmark, Sweden, Norway, Finland and Iceland." - delicious.
"Simon Bajada examines the resurgence of Nordic flavours - earthy, clean, sometimes challenging - in this beautifully photographed book." - MiNDFOOD
"a great introduction to modern Scandi cooking." - Sydney Morning Herald, Good Food
"Step into a Nordic winter with some warming recipes which will delight the senses of every cook." - Adelaide Advertiser
"This different and iconic combination of flavours - so rarely found in our everyday restaurants - is sure to make your tastebuds happy." - West Weekend
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