The New Pâtissiers
(Sprache: Englisch)
Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is...
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Produktinformationen zu „The New Pâtissiers “
Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.
Klappentext zu „The New Pâtissiers “
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each ptissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
Bibliographische Angaben
- Autor: Olivier Dupon
- 2013, 287 Seiten, mit farbigen Abbildungen, Maße: 24,5 x 30,7 cm, Kartoniert (TB), Englisch
- Verlag: Thames & Hudson
- ISBN-10: 0500516928
- ISBN-13: 9780500516928
- Erscheinungsdatum: 07.10.2013
Sprache:
Englisch
Rezension zu „The New Pâtissiers “
Olivier Dupon features some of the finest pastry chefs in the world, along with tantalizing recipes and photographs of their lavish creations.
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