The Omnivore's Dilemma
The search for a perfect Meal in a fast-food world
(Sprache: Englisch)
The startling truth behind the food we consume in the twenty-first century
The startling truth behind the food we consume in the twenty-first century
The startling truth behind the food we consume in the twenty-first century
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The startling truth behind the food we consume in the twenty-first century
The startling truth behind the food we consume in the twenty-first century
The startling truth behind the food we consume in the twenty-first century
Klappentext zu „The Omnivore's Dilemma “
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
Autoren-Porträt von Michael Pollan
Michael Pollan is the author of two prize-winning books, SECOND NATURE and A PLACE OF MY OWN. A contributing writer for The New York Times Magazine, Pollan was recently awarded the first Reuters-World Conservation Union Global Award for Excellence in Environmental Journalism. He lives in Connecticut with his wife and son.
Bibliographische Angaben
- Autor: Michael Pollan
- 2011, 464 Seiten, Maße: 19,8 cm, Kartoniert (TB), Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408812185
- ISBN-13: 9781408812181
- Erscheinungsdatum: 25.01.2011
Sprache:
Englisch
Pressezitat
'Beautifully written and shocking investigation of what slips into the swelling American stomach ... entertaining and eloquent' Daily Telegraph
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