The Pepperpot Club
A Celebration of Caribbean Cuisine
(Sprache: Englisch)
Jonathan Phang grew up in a hectic Chinese/Caribbean household in London, and here he goes back to his childhood to share recipes from family and friends from all six races of the Caribbean including East Indian, Chinese, Mixed European, African, North...
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Jonathan Phang grew up in a hectic Chinese/Caribbean household in London, and here he goes back to his childhood to share recipes from family and friends from all six races of the Caribbean including East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian. The recipes are easy-to-follow and combine comfort with soul food, alongside family photographs and stunning shots of the Caribbean.
Autoren-Porträt von Jonathan Phang
Jonathan Phang has worked in the fashion industry for over two decades, and features regularly on TV. He owns and runs one of the industry's leading hair and make-up agencies, producing glossy photo shoots for a wide range of advertising and PR clients. As well as his fashion credentials, Jonathan has a long standing passion for food and cooking. He is currently filming a TV show, Carribbean Hunger Phangs, for The Good Food Channel based on his Caribbean recipes. He lives in London.
Bibliographische Angaben
- Autor: Jonathan Phang
- 256 Seiten, mit farbigen Abbildungen, Maße: 18,3 x 26,2 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742705561
- ISBN-13: 9781742705569
- Erscheinungsdatum: 02.04.2013
Sprache:
Englisch
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