The Rabbit Gustatory Papillae
Embryological and Histological Aspects
(Sprache: Englisch)
Taste perception is a critical sense for basic food appraisal and confers the organism with valuable discriminatory power. This process is an oral chemical sense actuated by the receptor cells congregated within different subpopulations of taste buds in the...
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Taste perception is a critical sense for basic food appraisal and confers the organism with valuable discriminatory power. This process is an oral chemical sense actuated by the receptor cells congregated within different subpopulations of taste buds in the gustatory papillae of the tongue and palate. Rabbits are considered the strongest animal in taste properties between species due to their possession for a large number of taste buds distributed on different papillae. Despite dozens of published articles about the development of gustatory papillae, little is known about the development of gustatory structures in rabbit. This book aims to present valuable information on the embryological and morphological aspects of the rabbit gustatory papillae. As well, it involves a comprehensive review for the development of gustatory structures in other animals. Likewise, this book includes a particular chapter for the adopted techniques that enable the researchers to investigate these structures. In the near future, the developmental aspects of the taste buds may be used for biotechnological applications used for rabbit production.
Autoren-Porträt von Ahmed Nor Eldin, Ashraf El Sharaby, Mohamed Elnasharty
Nor Eldin, AhmedDr. Ahmed El-sayed Nor El-din Ahmed MSc,Faculty of Veterinary Medicine, Damanhur University, Egypt.Assistant lecturer of Histology & Cytology, Faculty of Veterinary Medicine, Damanhur University, Egypt.
Bibliographische Angaben
- Autoren: Ahmed Nor Eldin , Ashraf El Sharaby , Mohamed Elnasharty
- 2013, 144 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659412783
- ISBN-13: 9783659412783
Sprache:
Englisch
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