THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR

Basics, Concepts, Methods (Sprache: Englisch)
 
 
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Nowadays, organizations face with fast and rapid changes and improvements that happen because of globalization and technological changes. Therefore, they have to raise their competition power in order to exist and develop themselves. To be accomplished in...
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Bestellnummer: 101524064

Buch49.00
In den Warenkorb
Nowadays, organizations face with fast and rapid changes and improvements that happen because of globalization and technological changes. Therefore, they have to raise their competition power in order to exist and develop themselves. To be accomplished in...

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