Toxicity and biological activity
Chemical characterization, antimicrobial activity and toxicity of the essential oils
(Sprache: Englisch)
This study evaluated the toxicity and antimicrobial activity against Escherichia coli and Staphylococcus aureus from the essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OE's are composed of substances...
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This study evaluated the toxicity and antimicrobial activity against Escherichia coli and Staphylococcus aureus from the essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OE's are composed of substances that provide and encourage their application due to their potential for biological antimicrobial activity. Both OE's showed potential bactericides against the tested microorganisms, showing satisfactory results for their action. The results indicate that the evaluated OE's are composed of substances that provide and encourage their application due to their potential for biological antimicrobial activity. Both OE's showed potential bactericides against the tested microorganisms, showing satisfactory results for their action. The results indicate that the evaluated OE's are composed of substances that provide and encourage their application due to their potential for biological antimicrobial activity.
Autoren-Porträt von Ari Pereira de Araújo Neto, Paulo Victor Serra Rosa, Gustavo Oliveira Everton
Neto, Ari Pereira de AraújoAri Pereira de Araújo NetoMaster in Health and Environment and Industrial Chemistry (UFMA).
Bibliographische Angaben
- Autoren: Ari Pereira de Araújo Neto , Paulo Victor Serra Rosa , Gustavo Oliveira Everton
- 2021, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203462667
- ISBN-13: 9786203462661
Sprache:
Englisch
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