Turkish Fire
Street food and barbecue from the wild heart of Turkey
(Sprache: Englisch)
Be transported to the firey, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the...
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Be transported to the firey, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and passion for food that the people of Sevtap Yu¿ce's homeland possess.Autoren-Porträt von Sevtap Yüce
Born in Turkey, Sevtap Yüce loved food so much that she started cooking when she was eight years old. As an adult, she trained in the kitchen with international cook and television personality Bill Granger at his iconic Sydney café Bills. Looking for a quieter life, Sevtap opened her own café, The Beechwood Cafe, which quickly became a must-visit venue for foodies. This is Sevtap's third book.
Bibliographische Angaben
- Autor: Sevtap Yüce
- 2015, 239 Seiten, mit farbigen Abbildungen, Maße: 21,7 x 26,9 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742708765
- ISBN-13: 9781742708768
- Erscheinungsdatum: 02.07.2015
Sprache:
Englisch
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