Turkish Flavours
Recipes from a seaside cafe
(Sprache: Englisch)
Turkish Flavours explores the joy of Turkish cooking with luscious savoury and sweet dishes. Organised into chapters including breakfast, mezze, salads, mains and desserts, it contains recipes for all your favourite dishes, using fresh produce and basic...
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Turkish Flavours explores the joy of Turkish cooking with luscious savoury and sweet dishes. Organised into chapters including breakfast, mezze, salads, mains and desserts, it contains recipes for all your favourite dishes, using fresh produce and basic ingredients to create traditional blends of flavours that will delight your family and friends. Learn how to make hummus, dukkah, dolmades, and more, as well as delectable sweets, such as caramelised figs, Turkish yoghurt and olive oil cake. Turkish Flavours is for anyone with an interest in cooking delicious food and shares easy-to-follow, flavoursome recipes that work every time.
Autoren-Porträt von Sevtap Yuce
Born in Turkey, Sevtap Yu?ce started cooking when she was 8 years old. As an adult she trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills'. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became a must-visit venue for foodies.
Bibliographische Angaben
- Autor: Sevtap Yuce
- 2014, 192 Seiten, mit farbigen Abbildungen, Maße: 21 x 25,1 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742707882
- ISBN-13: 9781742707884
- Erscheinungsdatum: 01.03.2014
Sprache:
Englisch
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