Turquoise
(Sprache: Englisch)
A blend of food and travel writing from the Turkish culinary landscape, journeying through a land where the diversity of climate, countryside and architecture provide a background to the cuisine.
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A blend of food and travel writing from the Turkish culinary landscape, journeying through a land where the diversity of climate, countryside and architecture provide a background to the cuisine.
Autoren-Porträt von Greg Malouf
Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavours of North Africa and the Middle East. After serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. Greg is in constant demand around Australia and abroad for chef masterclasses, media interviews and guest-chef appearances in leading hotels. Lucy Malouf is a Melbourne-based writer, she contributes regularly to Food and Drink in the Herald Sun, and over the years has written on a freelance basis for The Australian and Australian Gourmet Traveller, as well as a number of food and wine-based websites. She is also a restaurant reviewer and feature writer for Mietta's Eating and Drinking in Australia and The Age Cheap Eats Guide. Greg and Lucy have written the bestselling and award-winning: Arabesque, Moorish, Saha, and Saraban.
Bibliographische Angaben
- Autor: Greg Malouf
- 2010, Maße: 22,3 x 3,7 cm, Kartoniert (TB), Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1740669274
- ISBN-13: 9781740669276
Sprache:
Englisch
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