Keller, T: Under Pressure
(Sprache: Englisch)
Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted...
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Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks.
Bibliographische Angaben
- Autor: Thomas Keller
- 2008, 295 Seiten, Maße: 28,3 x 28,7 cm, Gebunden, Englisch
- Verlag: Workman Publishing
- ISBN-10: 1579653510
- ISBN-13: 9781579653514
Sprache:
Englisch
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