Various Salinity Levels on Seed Germination & Seedling Growth in Rice
Effect of Various Salinity Levels on Seed Germination and Seedling Growth of Tolerant and Susceptible Varieties of Rice
(Sprache: Englisch)
Rice (Oryza sativa L., 2n= 24), belongs to the family Poaceae (Graminae). Rice is the most important food crop of the developing world and is the staple food of more than half of the world's population.In this book was aimed to study the effect of different...
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Rice (Oryza sativa L., 2n= 24), belongs to the family Poaceae (Graminae). Rice is the most important food crop of the developing world and is the staple food of more than half of the world's population.In this book was aimed to study the effect of different levels of salinity (NaCl) (0,50,100 mM) stress on seed germination, seedling growth and various physiological parameters and changes in enzymatic activity in six rice genotypes (3 tolerant and 3 susceptible) namely CSR-36, CSR-43, Usar Dhan 3, Swarna Sub-1, IR-28, Pusa-44. This book is very helpful for research students and teachers for different level of salinity (NaCl) on rice work.
Autoren-Porträt von Ankit Singh, Reeshu Singh, A.K Singh
Singh, AnkitI Ankit Singh completed my Masters in Crop Physiology from ANDUA&T, Ayodhya under the guidance of Dr. A.K. Singh He is an associate professor and Head in the Department of Crop Physiology from ANDUA&T, kumarganj Ayodhya. Dr. Reeshu Singh Department of PMB&G.E. from ANDUA&T, Ayodhya.
Bibliographische Angaben
- Autoren: Ankit Singh , Reeshu Singh , A.K Singh
- 2021, 100 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620384084X
- ISBN-13: 9786203840841
Sprache:
Englisch
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