Vegetable forcing
Parts I, II, III
(Sprache: Englisch)
Vegetable forcing - Parts I, II, III is an unchanged, high-quality reprint of the original edition of 1896.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...
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Klappentext zu „Vegetable forcing “
Vegetable forcing - Parts I, II, III is an unchanged, high-quality reprint of the original edition of 1896.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Herbert G. Winkler
- 2017, Nachdruck der Ausgabe von 1896, 164 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337374794
- ISBN-13: 9783337374792
- Erscheinungsdatum: 02.11.2017
Sprache:
Englisch
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