Vietnamese Street Food
(Sprache: Englisch)
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. From the authors of KOTO, Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved...
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As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. From the authors of KOTO, Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Autoren-Porträt von Tracey Lister, Andreas Pohl
Tracey Lister knows how to shop, cook, and eat in Vietnam. After fifteen years in the Melbourne restaurant scene, Lister took a sabbatical in Hanoi, where she met Jimmy Pham, founder of KOTO, a grassroots charity that helps street kids through vocational training in cooking and serving. Lister stayed on for a few years, setting up accredited training programs for the students. Her time at the charity, along with husband Andreas Pohl, resulted in their first book, KOTO. Lister currently runs a successful cooking school out of Hanoi.
Bibliographische Angaben
- Autoren: Tracey Lister , Andreas Pohl
- 2012, 206 Seiten, mit farbigen Abbildungen, Maße: 22 x 25,1 cm, Kartoniert (TB), Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1742704891
- ISBN-13: 9781742704890
- Erscheinungsdatum: 01.11.2012
Sprache:
Englisch
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