Wheat, W: Baking Bad
(Sprache: Englisch)
You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD.
98% pure but 100% edible and delicious, BAKING BAD is a...
98% pure but 100% edible and delicious, BAKING BAD is a...
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You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD. 98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required).
From 'Ricin Crispie Treats' to Walt's patented 'Meth Muffins' (complete with blue sugar crystals), 'Apple & Banana Hank-cakes' to 'Chocolate Gustavo Fingers' and 'Heisen-batten-Burg Cake' (topped with a licorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them.
So, get your protective gear on and your tool kit ready. Because, as Jessie would say, 'Let's Cook. B*tch'.
Autoren-Porträt von Walter Wheat
Walter Wheat is the pseudonym of a SUNDAY TIMES-bestselling author, TV writer, food lover, and self-confessed BREAKING BAD super-geek. Follow Walter on Twitter @BakingBad.
Bibliographische Angaben
- Autor: Walter Wheat
- 112 Seiten, Maße: 14,4 x 19,8 cm, Gebunden, Englisch
- Verlag: Orion Publishing Group
- ISBN-10: 1409157563
- ISBN-13: 9781409157564
- Erscheinungsdatum: 06.11.2014
Sprache:
Englisch
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