Where Flavor Was Born
Recipes and Culinary Travels Along the Indian Ocean Spice Route
(Sprache: Englisch)
An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography.
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An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography.
Bibliographische Angaben
- Autor: Andreas Viestad
- 2007, 285 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 26 cm, Gebunden, Englisch
- Photographs by Mette Randem
- Verlag: Abrams & Chronicle Vertrieb
- ISBN-10: 0811849651
- ISBN-13: 9780811849654
Sprache:
Englisch
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