Wine For Dummies
(Sprache: Englisch)
The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Wine sales in the U.S. have doubled in only a decade. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan...
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The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Wine sales in the U.S. have doubled in only a decade. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine for Dummies665,000 copies sold in previous editionsand deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine.
Beginners wondering what the fuss is about will get a thorough grounding in the basics of reds and whites, and the grape varieties and regions that spawn them: Bordeaux, Burgundy, and others. They'll find answers to questions that the snobs don't dare ask, such as: Is wine fattening? How many kinds of glasses do you need, anyway? How do you smell wine? (Step 1. Be bold. Stick your nose right in.)
But they'll also wonder what kind of world they've stumbled into when the book starts to tackle the good stuff: Why does everyone have pinot envy? Can magnets and crystals make wine less tannic? Does wine really breathe? And that's before getting to the bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and more.
Wine lovers of all stripes will enjoy the authors' reality check on wine jargon as well as their all-new recommendations on the very best wines; their updated reports on the wines of France and Italy; and new information on emerging wine regions in Argentina, Greece, and Chile. This relaxed, readable guide also covers U.S. regional wines, such as those of California, Oregon, and Washington; updates on vintage charts and prices; and the latest on labeling, ordering wine from out of state, collecting wine, and much more.
Klappentext zu „Wine For Dummies “
The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Wine sales in the U.S. have doubled in only a decade. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine for Dummies and deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Beginners wondering what the fuss is about will get a thorough grounding in the basics of reds and whites, and the grape varieties and regions that spawn them: Bordeaux, Burgundy, and others. They'll find answers to questions that the snobs don't dare ask, such as: Is wine fattening? How many kinds of glasses do you need, anyway? How do you smell wine? (Step 1. Be bold. Stick your nose right in.)But they'll also wonder what kind of world they've stumbled into when the book starts to tackle the good stuff: Why does everyone have pinot envy? Can magnets and crystals make wine less tannic? Does wine really breathe? And that's before getting to the bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and more.Wine lovers of all stripeswill enjoy the authors' reality check on wine jargon as well as their all-new recommendations on the very best wines; their updated reports on the wines of France and Italy; and new information on emerging wine regions in Argentina, Greece, and Chile. This relaxed, readable guide also covers U.S. regional wines, such as those of California, Oregon, and Washington; updates on vintage charts and prices; and the latest on labeling, ordering wine from out of state, collecting wine, and much more.
The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Wine sales in the U.S. have doubled in only a decade. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine for Dummies665,000 copies sold in previous editionsand deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine.
Beginners wondering what the fuss is about will get a thorough grounding in the basics of reds and whites, and the grape varieties and regions that spawn them: Bordeaux, Burgundy, and others. They'll find answers to questions that the snobs don't dare ask, such as: Is wine fattening? How many kinds of glasses do you need, anyway? How do you smell wine? (Step 1. Be bold. Stick your nose right in.)
But they'll also wonder what kind of world they've stumbled into when the book starts to tackle the good stuff: Why does everyone have pinot envy? Can magnets and crystals make wine less tannic? Does wine really breathe? And that's before getting to the bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and more.
Wine lovers of all stripes will enjoy the authors' reality check on wine jargon as well as their all-new recommendations on the very best wines; their updated reports on the wines of France and Italy; and new information on emerging wine regions in Argentina, Greece, and Chile. This relaxed, readable guide also covers U.S. regional wines, such as those of California, Oregon, and Washington; updates on vintage charts and prices; and the latest on labeling, ordering wine from out of state, collecting wine, and much more.
Beginners wondering what the fuss is about will get a thorough grounding in the basics of reds and whites, and the grape varieties and regions that spawn them: Bordeaux, Burgundy, and others. They'll find answers to questions that the snobs don't dare ask, such as: Is wine fattening? How many kinds of glasses do you need, anyway? How do you smell wine? (Step 1. Be bold. Stick your nose right in.)
But they'll also wonder what kind of world they've stumbled into when the book starts to tackle the good stuff: Why does everyone have pinot envy? Can magnets and crystals make wine less tannic? Does wine really breathe? And that's before getting to the bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and more.
Wine lovers of all stripes will enjoy the authors' reality check on wine jargon as well as their all-new recommendations on the very best wines; their updated reports on the wines of France and Italy; and new information on emerging wine regions in Argentina, Greece, and Chile. This relaxed, readable guide also covers U.S. regional wines, such as those of California, Oregon, and Washington; updates on vintage charts and prices; and the latest on labeling, ordering wine from out of state, collecting wine, and much more.
Inhaltsverzeichnis zu „Wine For Dummies “
- Introduction.Part I: Getting to Know Wine.
- Chapter 1: Wine 101.
- Chapter 2: These Taste Buds Are for You.
- Chapter 3: Pinot Envy and Other Secrets about Grape Varieties.
- Chapter 4: Wine Names and Label Lingo.
- Chapter 5: Behind the Scenes of Winemaking.
Part II: Wine and You: Up Close and Personal.
- Chapter 6: Navigating a Wine Shop.
- Chapter 7: Confronting a Restaurant Wine List.
- Chapter 8: The Insider's Track to Serving and Using Wine.
Part III: The "Old World" of Wine.
- Chapter 9: Doing France.
- Chapter 10: Italy, the Heartland of Vino.
- Chapter 11: Spain, Portugal, Germany, and Beyond.
Part IV: Discovering the New World of Wine.
- Chapter 12: The Southern Hemisphere Arises.
- Chapter 13: America, America.
Part V: Wine's Exotic Face.
- Chapter 14: Champagne and Other Sparklers.
- Chapter 15: Wine Roads Less Traveled: Fortified and Dessert Wines.
Part VI: When You've Caught the Bug.
- Chapter 16: Buying and Collecting Wine.
- Chapter 17: Continuing Education for Wine Lovers.
- Chapter 18: Describing and Rating Wine.
- Chapter 19: Marrying Wine with Food.
Part VII: The Part of Tens.
- Chapter 20: Answers to Ten Common Questions about Wine.
- Chapter 21: Ten Wine Myths Demystified.
Part VIII: Appendixes.
- Appendix A: Pronunciation Guide to Wine Terms.
- Appendix B: Glossary of Wine Terms.
- Appendix C: Vintage Wine Chart: 1985-2004.
- Index.
Autoren-Porträt von Ed McCarthy, Mary Ewing-Mulligan
Ed McCarthy and Mary Ewing-Mulligan are two wine lovers who met at an Italian wine tasting in New York City's Chinatown and subsequently merged their wine cellars and wine libraries when they married. They have since coauthored six wine books in the Wine For Dummies series (including two of their favorites, French Wine For Dummies and Italian Wine For Dummies) as well as their latest book, Wine Style (Wiley); taught hundreds of wine classes together; visited nearly every wine region in the world; run five marathons; and raised eleven cats. Along the way, they have amassed more than half a century of professional wine experience between them.Mary is president of International Wine Center, a New York City wine school that offers credentialed wine education for wine professionals and serious wine lovers. As U.S. director of the Wine & Spirit Education Trust (WSET(r)), the world's leading wine educational organization, she works to make the courses she offers in New York available in more and more parts of the United States. She is also the long-standing wine columnist of the NY Daily News. Mary's most impressive credential is that she's the first female Master of Wine (MW) in the United States, and one of only 22 MW's in North America (with 251 worldwide).
Ed, a New Yorker, graduated from City University of NY with a master's degree in psychology. He taught high school English in another life, while working part-time in wine shops to satisfy his passion for wine and to subsidize his growing wine cellar. That cellar is especially heavy in his favorite wines - Bordeaux, Barolo, and Champagne. Besides co-authoring six wine books in the For Dummies series with Mary, Ed went solo as author of Champagne For Dummies, a topic on which he's especially expert.
Ed and Mary also share wine columns in Nation's Restaurant News and in Beverage Media, a trade publication. They are each columnists for the online wine magazine, WineReviewOnline.com. Ed and Mary are both
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accredited as Certified Wine Educators (CWE).
When they aren't writing, teaching, or visiting wine regions, Mary and Ed maintain a busy schedule of speaking, judging at professional wine competitions, and tasting as many new wines as possible. They admit to leading thoroughly unbalanced lives in which their only non-wine pursuits are hiking in the Berkshires and the Italian Alps. At home, they wind down to the tunes of U2, K.D. Lang, Bob Dylan, and Neil Young in the company of their feline roommates Dolcetto, Black & Whitey, Ponzi, and Pinot.
When they aren't writing, teaching, or visiting wine regions, Mary and Ed maintain a busy schedule of speaking, judging at professional wine competitions, and tasting as many new wines as possible. They admit to leading thoroughly unbalanced lives in which their only non-wine pursuits are hiking in the Berkshires and the Italian Alps. At home, they wind down to the tunes of U2, K.D. Lang, Bob Dylan, and Neil Young in the company of their feline roommates Dolcetto, Black & Whitey, Ponzi, and Pinot.
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Bibliographische Angaben
- Autoren: Ed McCarthy , Mary Ewing-Mulligan
- 2006, 4th ed., 432 Seiten, Maße: 18,8 x 23,3 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470045795
- ISBN-13: 9780470045794
Sprache:
Englisch
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