Yan-Kit's Classic Chinese Cookbook
Forew.: Claudia Roden
(Sprache: Englisch)
Demystifies the art of Chinese cookery. With step-by-step techniques and images of specialist ingredients and equipment, this title provides you with the foundation to create over 140 dishes. It also shows you how to make dumplings and other enticing dim-sum recipes.
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Demystifies the art of Chinese cookery. With step-by-step techniques and images of specialist ingredients and equipment, this title provides you with the foundation to create over 140 dishes. It also shows you how to make dumplings and other enticing dim-sum recipes.
Klappentext zu „Yan-Kit's Classic Chinese Cookbook “
Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer.
Autoren-Porträt von Yan-kit So
Yank-kit So (1933-2001) was a well known Chinese cookery expert who successfully demonstrated her special techniques and recipes to Leith's School of Food and Wine, at Betsy's Kitchen, and at la Petite Cuisine School of Cooking. She wrote numerous articles on Chinese cuisine and contributed recipes and features to Robert Carrier's Kitchen.
Bibliographische Angaben
- Autor: Yan-kit So
- 2015, 256 Seiten, Maße: 20 x 23,8 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0241185637
- ISBN-13: 9780241185636
- Erscheinungsdatum: 16.01.2015
Sprache:
Englisch
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