A Chef's Book of Favorite Culinary Quotations (ePub)
An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat
(Sprache: Englisch)
Quotes for Cooks features over 200 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook.
Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got...
Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got...
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Quotes for Cooks features over 200 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook.
Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got all of us to think of cooking as a joy, and the relatively recent concept of "foodies" has us thinking about eating for discovery and pleasure, most of us still need to be reminded--cooking and eating can be fun and inspirational! Quotes for Cooks highlights words of wisdom from a wide variety of people, including those in the food world. This scrumptious collection is a perfect gift for the foodie in all of us.
Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got all of us to think of cooking as a joy, and the relatively recent concept of "foodies" has us thinking about eating for discovery and pleasure, most of us still need to be reminded--cooking and eating can be fun and inspirational! Quotes for Cooks highlights words of wisdom from a wide variety of people, including those in the food world. This scrumptious collection is a perfect gift for the foodie in all of us.
Autoren-Porträt von Susi Gott Seguret
Susi Gott Séguret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the forêt d'Orleans and bouldering in the forêt de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.
Bibliographische Angaben
- Autor: Susi Gott Seguret
- 2021, 112 Seiten, Englisch
- Verlag: Hatherleigh Press
- ISBN-10: 1578268559
- ISBN-13: 9781578268559
- Erscheinungsdatum: 17.08.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.19 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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