A Reader's Cookbook (ePub)
(Sprache: Englisch)
Here, Judith Choate, a dean of American cookbooks and a 3-times James Beard Award winner for them, creates an invaluable guide for book groups who like to sample foods redolent of cities or countries where the book they are reading is set. And because the...
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Here, Judith Choate, a dean of American cookbooks and a 3-times James Beard Award winner for them, creates an invaluable guide for book groups who like to sample foods redolent of cities or countries where the book they are reading is set. And because the world of the imagination may not exactly replicate geography, she includes such settings as utopia, dystopia and the high seas. Many selections are portable, and Choate's recipes are lusciously bridged with apt literary quotes and sepia photographs.
Autoren-Porträt von Judith Choate
Judith Choate is a writer, chef and pioneer in the promotion of American food. Known for her flair with food preparation and presentation, Judie owned and operated a retail bakery, food shop and catering business, MOM'S MEALS, INC. (doing business as MOM and MOM, TOO) in New York City until 1985. She has also worked in the field of menu and restaurant development as a consultant to companies ranging from Heinz and national restaurant chains to small airlines and health food shops. She is a three-time James Beard Award winner and lives in new York City.
Bibliographische Angaben
- Autor: Judith Choate
- 2014, Englisch
- ISBN-10: 1933176458
- ISBN-13: 9781933176451
- Erscheinungsdatum: 01.09.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 11 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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