A Splash of Soy (PDF)
Everyday Food from Asia
(Sprache: Englisch)
Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.
A Splash of Soy is full of...
A Splash of Soy is full of...
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Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.
A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
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'Simple, beautiful food to electrify the tastebuds' - Meera Sodha
'Makes me want to head straight into the kitchen' - Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination' - Ixta Belfrage
'Eclectic, imaginative and fun - a must-have for every kitchen shelf' - Ken Hom
A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
--------
'Simple, beautiful food to electrify the tastebuds' - Meera Sodha
'Makes me want to head straight into the kitchen' - Anna Jones
'Every recipe a thrilling adventure for the tastebuds and the imagination' - Ixta Belfrage
'Eclectic, imaginative and fun - a must-have for every kitchen shelf' - Ken Hom
Autoren-Porträt von Lara Lee
Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. @laraleefood
Bibliographische Angaben
- Autor: Lara Lee
- 2023, 256 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 1526654644
- ISBN-13: 9781526654649
- Erscheinungsdatum: 27.04.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 757 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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