Advanced Nutrition and Dietetics in Gastroenterology / Advanced Nutrition and Dietetics (BDA) (ePub)
(Sprache: Englisch)
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of...
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Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Autoren-Porträt
About the EditorMiranda Lomer is a Senior Consultant Dietitian in
Gastroenterology at Guy's and St Thomas' NHS Foundation
Trust, London and an Honorary Senior Lecturer in Nutritional
Sciences at King's College London, UK. She was formerly the
Chairperson of the Gastroenterology Specialist Group of the British
Dietetic Association.
About the Series Editor
Kevin Whelan is Professor of Dietetics at King's College
London. He is also Associate Editor-in-Chief of the Journal of
Human Nutrition and Dietetics.
Bibliographische Angaben
- 2014, 1. Auflage, 352 Seiten, Englisch
- Herausgegeben: Miranda Lomer
- Verlag: John Wiley & Sons
- ISBN-10: 1118872894
- ISBN-13: 9781118872895
- Erscheinungsdatum: 16.09.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 8.22 MB
- Mit Kopierschutz
Sprache:
Englisch
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