Advances in Bioceramics and Porous Ceramics VIII, Volume 36, Issue 5 / Ceramic Engineering and Science Proceedings Bd.36 (PDF)
(Sprache: Englisch)
The Ceramic Engineering and Science Proceeding has been published by The American Ceramic Society since 1980. This series contains a collection of papers dealing with issues in both traditional ceramics (i.e., glass, whitewares, refractories, and porcelain...
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Produktinformationen zu „Advances in Bioceramics and Porous Ceramics VIII, Volume 36, Issue 5 / Ceramic Engineering and Science Proceedings Bd.36 (PDF)“
The Ceramic Engineering and Science Proceeding has been published by The American Ceramic Society since 1980. This series contains a collection of papers dealing with issues in both traditional ceramics (i.e., glass, whitewares, refractories, and porcelain enamel) and advanced ceramics. Topics covered in the area of advanced ceramic include bioceramics, nanomaterials, composites, solid oxide fuel cells, mechanical properties and structural design, advanced ceramic coatings, ceramic armor, porous ceramics, and more.
Autoren-Porträt
Roger Narayan is Associate Professor at the Joint Department of Biomedical Engineering of North Carolina State University. Earlier assignments have taken him e.g. to Oak Ridge National Lab. His research centers on biomedical engineering including biomaterials and nanoscale systems, intelligent systems, biomedical sensors, as well as nanoelectronics and photonics. He also has publishing experience with Journal boards.Paolo C. Colombo is a cardiologist who specialized in treating patients with heart failure, cardiac assist device and heart transplant. Dr. Colombo is board certified in Cardiovascular Disease and in Advanced Heart Failure and Transplant Cardiology.
Bibliographische Angaben
- 2015, 1. Auflage, 144 Seiten, Englisch
- Herausgegeben: M. Christopher Brown, Daniel G. Bachrach, Jingyang Wang, Soshu Kirihara
- Verlag: John Wiley & Sons
- ISBN-10: 1119211646
- ISBN-13: 9781119211648
- Erscheinungsdatum: 23.12.2015
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- Größe: 15 MB
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Englisch
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