Advances in Food and Beverage Labelling / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.272 (ePub)
Information and Regulations
(Sprache: Englisch)
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and...
sofort als Download lieferbar
eBook (ePub)
200.00 €
100 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Advances in Food and Beverage Labelling / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.272 (ePub)“
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
- Brings together contributions from industry, trade bodies, government and academia.
- Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market.
- Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Autoren-Porträt
Paul Berryman, Director, Berryman Food Science Ltd, UK
Bibliographische Angaben
- 2014, 258 Seiten, Englisch
- Herausgegeben: Paul Berryman
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1782420932
- ISBN-13: 9781782420934
- Erscheinungsdatum: 03.12.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.37 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Advances in Food and Beverage Labelling / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.272"
0 Gebrauchte Artikel zu „Advances in Food and Beverage Labelling / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.272“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Advances in Food and Beverage Labelling / Woodhead Publishing Series in Food Science, Technology and Nutrition Bd.272".
Kommentar verfassen