Advances in Sustainable Food Packaging Technology (PDF)
Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
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Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Preeti Birwal, PhD, is a Scientist (processing and food engineering) in the Department of Processing and Food Engineering at the College of Agricultural Engineering and Technology at Punjab Agricultural University, India. She has participated in national and international conferences and seminars and has delivered lectures as a resource person on doubling farmers' income through dairy technology in training sponsored by the Directorate of Extension, Ministry of Agriculture and Farmers Welfare, Government of India. Dr. Birwal has published research papers, edited books, book chapters, popular articles, conference papers, abstracts, and editorial opinions.
Anand K. Pandey, PhD, is an Assistant Professor in the Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, India. He has expertise in bioinformatics, and his research also includes discovery of food nutraceuticals to treat diseases (such as neurodegenerative disorders, cancer, viral, and bacterial infections), animal cell culture, diseased animal modeling, tissue engineering, and immunology. Dr. Pandey has published more than 30 research journal papers and has authored several book chapters.
Ritesh B. Watharkar, PhD, is an Assistant Professor at the College of Management, Agriculture and Food Business Management, MIT-ADT University, India. He was formerly Assistant Professor in the Department of Food Processing Technology at Karunya Institute of Technology and Sciences, India. He also worked as a Senior Visiting Scholar under a UNESCO Great Wall China Fellowship Programme and as Assistant Professor at K. K. Wagh Food Tech College and at Shramshakti College of Food Technology. He has co-edited several books and published several journal articles.
- 2024, 342 Seiten, Englisch
- Herausgegeben: Megh R. Goyal, Preeti Birwal, ANAND KUMAR PANDEY, Ritesh Balaso Watharkar
- Verlag: Taylor & Francis
- ISBN-10: 1000883329
- ISBN-13: 9781000883329
- Erscheinungsdatum: 13.02.2024
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- Größe: 11 MB
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