Advances in Thermal and Non-Thermal Food Preservation (PDF)
(Sprache: Englisch)
Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasizing inactivation of microorganisms throughthe application of...
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Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasizing inactivation of microorganisms throughthe application of traditional as well as newer and noveltechniques and their combinations, the book's chapterscover:
* * thermal food preservation techniques (e.g., retorting, UHT andaseptic processing),
* minimal thermal processing (e.g., sous-vide processing),and
* non-thermal food preservation techniques (e.g., high pressureprocessing and pulsed technologies).
Editors Tewari and Juneja give special emphasis to thecommercial aspects of non-conventional food preservationtechniques. As the most comprehensive and contemporary resource ofits kind, Advances in Thermal and Non-Thermal FoodPreservation is the definitive standard in describing theinactivation of microorganisms through conventional and newer, morenovel techniques.
* * thermal food preservation techniques (e.g., retorting, UHT andaseptic processing),
* minimal thermal processing (e.g., sous-vide processing),and
* non-thermal food preservation techniques (e.g., high pressureprocessing and pulsed technologies).
Editors Tewari and Juneja give special emphasis to thecommercial aspects of non-conventional food preservationtechniques. As the most comprehensive and contemporary resource ofits kind, Advances in Thermal and Non-Thermal FoodPreservation is the definitive standard in describing theinactivation of microorganisms through conventional and newer, morenovel techniques.
Autoren-Porträt
Gaurav Tewari, PhD is CEO and President of Tewari De-Ox Systems, Inc. San Antonio, TX. Dr. Tewari has had a successful track record as an engineering scientist as well as an industrialist involved in commercialization of his packaging systems for global case-ready meat and poultry industry (patents pending). He has commercialized novel food processing and packaging systems for several North American Food Companies. He has worked at University of Manitoba, Lacombe Meat Research Center, University of Illinois Urbana-campaign, The National Center for Food Safety and Technology, University of Guelph and Guelph Food Technology Center. Vijay K. Juneja, PhD is Supervisory Microbiologist and Lead Scientist for the USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA. Among his numerous published works are his contributions as lead editor of and contributor to Control of Foodborne Microorganisms.
Bibliographische Angaben
- 2008, 1. Auflage, 288 Seiten, Englisch
- Herausgegeben: Gaurav Tewari, Vijay Juneja
- Verlag: John Wiley & Sons
- ISBN-10: 0470276606
- ISBN-13: 9780470276600
- Erscheinungsdatum: 03.03.2008
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