The Food Allergy Mama's Baking Book (ePub)
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
(Sprache: Englisch)
The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an...
sofort als Download lieferbar
eBook (ePub)
20.99 €
10 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Food Allergy Mama's Baking Book (ePub)“
The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
Autoren-Porträt von Kelly
Kelly Rudnicki is the creator of the blog foodallergymama.com She is the mother of four small children in suburban Chicago and works in promoting food allergy awareness and advocating for children with special needs. She has also worked as a television news producer and in corporate public relations. This is her first book.
Bibliographische Angaben
- Autor: Kelly
- 2010, 112 Seiten, Englisch
- Verlag: Agate Publishing
- ISBN-10: 1572846593
- ISBN-13: 9781572846593
- Erscheinungsdatum: 28.04.2010
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 8.44 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Food Allergy Mama's Baking Book"
0 Gebrauchte Artikel zu „The Food Allergy Mama's Baking Book“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Food Allergy Mama's Baking Book".
Kommentar verfassen