Always Eat the Hard Crust of the Bread (ePub)
Recollections and Recipes from My Centenarian Mother
(Sprache: Englisch)
Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days...
Leider schon ausverkauft
eBook
3.49 €
1 DeutschlandCard Punkt sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Always Eat the Hard Crust of the Bread (ePub)“
Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days with an energy all her own. Even more remarkable, she lived to be over one hundred and seven years old.
David Mazzarella, a journalist and the son of Benigna, shares a cooking, eating, and lifestyle guide based on his mothers philosophies that a lifetime of hard work was not bad, that laughter was even better, and that the only enemy in her life was fat. Known as a wizard in the kitchen, Benigna possessed uncharacteristic dislikes for a lady who exclusively cooked Italian foodshe had little use for garlic, oregano, unpeeled tomatoes, wine, and the insides of bread. Mazzarella offers a glimpse into a typical day in his mothers kitchen along with the recipes of her most sought-after dishes, including one made with a mysterious herb.
Always Eat the Hard Crust of the Bread shares a wonderful tribute to a tough matriarch and inspiring cook through entertaining anecdotes, personal foibles, unforgettable sayings, and practical recipes that share one womans secret of how to live a long and happy life.
A delightful tribute to a long-lived mother and some quirky family members with dozens of Mamas unique recipes, including one made with an obscure herb that few know how to use.
Gwen Romagnoli, co-author of Italy the Romagnoli Way: A Culinary Journey
David Mazzarella, a journalist and the son of Benigna, shares a cooking, eating, and lifestyle guide based on his mothers philosophies that a lifetime of hard work was not bad, that laughter was even better, and that the only enemy in her life was fat. Known as a wizard in the kitchen, Benigna possessed uncharacteristic dislikes for a lady who exclusively cooked Italian foodshe had little use for garlic, oregano, unpeeled tomatoes, wine, and the insides of bread. Mazzarella offers a glimpse into a typical day in his mothers kitchen along with the recipes of her most sought-after dishes, including one made with a mysterious herb.
Always Eat the Hard Crust of the Bread shares a wonderful tribute to a tough matriarch and inspiring cook through entertaining anecdotes, personal foibles, unforgettable sayings, and practical recipes that share one womans secret of how to live a long and happy life.
A delightful tribute to a long-lived mother and some quirky family members with dozens of Mamas unique recipes, including one made with an obscure herb that few know how to use.
Gwen Romagnoli, co-author of Italy the Romagnoli Way: A Culinary Journey
Autoren-Porträt von David Mazzarella
David Mazzarella spent more than forty years in journalism as a foreign correspondent, editor, and publisher. A graduate of Rutgers University, he was the top editor at four daily newspapers, including USA Today, as well as an ombudsman for Stars and Stripes. David lives in Falls Church, Virginia, with his wife Christine and their Chinook dog, Bacio.
Bibliographische Angaben
- Autor: David Mazzarella
- 2012, 194 Seiten, Englisch
- Verlag: iUniverse
- ISBN-10: 1475913966
- ISBN-13: 9781475913965
- Erscheinungsdatum: 29.06.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 3.91 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Always Eat the Hard Crust of the Bread"
0 Gebrauchte Artikel zu „Always Eat the Hard Crust of the Bread“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Always Eat the Hard Crust of the Bread".
Kommentar verfassen