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Analytical Methods for Milk and Milk Products (PDF)

Volume 3: Microbiological Analysis, Isolation, and Characterization (Sprache: Englisch)
 
 
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Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics,...
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Bestellnummer: 152211392

eBook (pdf) 163.99
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