Food and Sustainability in the Twenty-First Century / Anthropology of Food & Nutrition Bd.9 (ePub)
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings...
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
Helen Macbeth is an Honorary Research Fellow and retired Principal Lecturer in Anthropology at Oxford Brookes University. She is past President of the International Commission on the Anthropology of Food and Nutrition.
- 2019, 1. Auflage, 238 Seiten, Englisch
- Herausgegeben: Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
- Verlag: Berghahn Books
- ISBN-10: 1789202388
- ISBN-13: 9781789202380
- Erscheinungsdatum: 15.06.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 15 MB
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